Tehuacán
Hispanic-Mexican Cuisine & Leisurely After-Dinner Conversation
A gastronomic encounter where Iberian tradition engages in a dialogue with the richness of Mexican culinary tradition.
In Tehuacán, “mestiza” cuisine is served family-style at the center of the table: ranging from Serrano ham croquettes, chorizo in cider, and “cachopo” with shoestring fries to tenderloin tacos, seasonal “escamoles”, and artisanal stone-oven pizzas.
Classic breakfasts, iconic desserts, unique dinners, and a space designed for savoring the moment and lingering over conversation in La Condesa.